Wondering how to use up your Bountiful Basket this week? Well here is how I used up quite a bit of it tonight. Cut up 1/3 pound bacon and brown. Remove, retaining grease in pan. Add small onion and saute with salt. Remove onion to the bowl with the bacon. Sear chicken breast seasoned with salt and pepper. Place chicken in glass oven pan. Place cored, halved Brussels sprouts in pan with a little olive oil. Saute briefly then add bacon and onion back to the pan. Saute then add a few squirts of Dijon mustard and 2 tbsp water. Heat to bubbly and pour over chicken breast in baking dish. Bake at 350 degrees until chicken is done. Serve with corn on the cob and green salad of leaf lettuce and Brussels leaves.
For dessert I used the pears with brown sugar and cinnamon wrapped in pizza dough and brushed with butter. Yummo!!
